Bagel Boy – Sioux Falls, SD: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (605) 334-3212 to check today's hours. Know the hours? Send them to us.

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2505 S Minnesota Ave, Sioux Falls, SD 57105

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Address2505 S Minnesota Ave, Sioux Falls, SD 57105

Phone(605) 334-3212

StyleBagel shop

CountyMinnehaha County

Time zoneCentral Time

From city center0.7 mi south

About Bagel Boy

You will find Bagel Boy at 2505 S Minnesota Ave in Sioux Falls, roughly 0.7 mi from downtown Sioux Falls, heading south.

It is one of 49 bakeries and sweet shops we list in Sioux Falls, which works out to one bakery per 4,271 residents. Nearest alternative: Breadsmith at 609 W 33rd St, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Bagel Boy yet, so calling ahead at (605) 334-3212 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 9 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Sioux Falls	49
Nearest bakery	0.1 mi
Brand locations	9

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.